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BS EN ISO 662:2001 | 15 Nov 1998 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 662:2001
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Published:
15 Nov 1998
•
Withdrawn:
31 May 2016
Overview
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Product Details
Descriptors
Animal fats
Drying
Animal oils
Vegetable fats
Vegetable oils
Fats
Volatile matter determination
Precision
Determination of content
Reproducibility
Moisture measurement
Food testing
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 662:2000
ISBN
0 580 30049 8
Publisher
BSI