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Standard
BS EN ISO 662:2016
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Current
•
Published:
31 May 2016
Overview
Preview
References
History
Product Details
Descriptors
Drying
Vegetable fats
Determination of content
Volatile matter determination
Fats
Food testing
Moisture measurement
Precision
Animal oils
Animal fats
Vegetable oils
Reproducibility
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 662 (ISO 662:2016)
ISO 662:2016
ISBN
978 0 580 91530 7
Publisher
BSI