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ISO 6321:2021 | 8 Jun 2021 | BSI Knowledge
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ISO 6321:2021
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Current, Under Review
•
Published:
8 Jun 2021
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Product Details
Descriptors
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ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
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Publisher
ISO