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BS EN ISO 6321:2002 | 15 Apr 2002 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 6321:2002
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
Published:
15 Apr 2002
•
Withdrawn:
2 Jul 2021
Overview
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References
History
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Product Details
Descriptors
Temperature measurement
Oils
Melting point
Fats
Animal products
Animal fats
Vegetable fats
Animal oils
Vegetable oils
Capillary tubes
ICS Codes
67.200.10 Animal and vegetable fats and oils
83.120 Reinforced plastics
Committee
AW/307
International relationships
Identical to:
EN ISO 6321:2002
ISO 15024:2001
ISBN
0 580 39420 4
Publisher
BSI