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BS EN ISO 16035:2005 | 25 Jun 2003 | BSI Knowledge
Standard
BS EN ISO 16035:2005
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Current, Under Review
•
Published:
25 Jun 2003
Overview
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References
History
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Product Details
Descriptors
Determination of content
Food testing
Vegetable fats
Gas chromatography
Chemical analysis and testing
Edible oils
Animal fats
Solvents
Fats
Animal oils
Halogenated hydrocarbons
Vegetable oils
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 16035:2005
ISO 16035:2003
ISBN
0 580 42121 X
Publisher
BSI