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BS EN ISO 13884:2005 | 17 Jul 2003 | BSI Knowledge
Standard
BS EN ISO 13884:2005
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
Current, Under Review
•
Published:
17 Jul 2003
Overview
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Product Details
Descriptors
Animal oils
Chemical analysis and testing
Fatty acids
Infrared radiation
Spectrophotometry
Vegetable fats
Vegetable oils
Isomers
Determination of content
Esters (carboxylic)
Animal fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 13884:2005
ISO 13884:2003
ISBN
0 580 42272 0
Publisher
BSI