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BS EN ISO 3961:2011 | 31 Oct 2011 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 3961:2011
Animal and vegetable fats and oils. Determination of iodine value
Published:
31 Oct 2011
•
Withdrawn:
31 Jul 2013
Overview
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References
History
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Product Details
Descriptors
Fats
Vegetable oils
Iodometry
Testing conditions
Chemical analysis and testing
Volumetric analysis
Animal oils
Food testing
Determination of content
Vegetable fats
Food products
Precision
Animal fats
Iodine number
Reproducibility
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 3961:2011
ISO 3961:2009
ISBN
978 0 580 61090 5
Publisher
BSI