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BS EN ISO 3961:2000 | 15 Oct 1996 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 3961:2000
Animal and vegetable fats and oils. Determination of iodine value
Published:
15 Oct 1996
•
Withdrawn:
31 Oct 2011
Overview
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References
History
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Product Details
Descriptors
Iodine number
Chemical analysis and testing
Animal oils
Volumetric analysis
Vegetable fats
Reproducibility
Testing conditions
Determination of content
Precision
Food testing
Vegetable oils
Iodometry
Fats
Food products
Animal fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 3961:1999
ISO 3961:1996
ISBN
0 580 26042 9
Publisher
BSI