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Standard
Withdrawn

BS EN ISO 3961:2000

Animal and vegetable fats and oils. Determination of iodine value

Published:

15 Oct 1996

•

Withdrawn:

31 Oct 2011

Overview
Preview
References
History
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Product Details
Descriptors
Iodine number
Chemical analysis and testing
Animal oils
Volumetric analysis
Vegetable fats
Reproducibility
Testing conditions
Determination of content
Precision
Food testing
Vegetable oils
Iodometry
Fats
Food products
Animal fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:

EN ISO 3961:1999

ISO 3961:1996

ISBN
0 580 26042 9
Publisher
BSI