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BS EN ISO 8420:2002 | 10 May 2002 | BSI Knowledge
Standard
BS EN ISO 8420:2002
Animal and vegetable fats and oils. Determination of content of polar compounds
Current
•
Published:
10 May 2002
Overview
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References
History
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Product Details
Descriptors
Frying
Polar compounds
Determination of content
Vegetable oils
Oils
Animal fats
Fats
Chemical analysis and testing
Animal oils
Deterioration
Vegetable fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 8420:2002
EN ISO 8420:2002/AC:2008
ISO 8420:2002
ISO 8420:2002/COR 1:2004
ISBN
0 580 39117 5
Publisher
BSI