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ISO 11053:2009 | 1 Sep 2009 | BSI Knowledge
Standard
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ISO 11053:2009
Animal and vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Current
•
Published:
1 Sep 2009
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Product Details
Descriptors
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ICS Codes
67.190 Chocolate
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
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Publisher
ISO