BS EN ISO 15774:2001

Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

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Product Details

Descriptors

Fats

Vegetable oils

Precision

Chemical analysis and testing

Determination of content

Trace element analysis

Vegetable fats

Edible fats

Test equipment

Food testing

Animal fats

Edible oils

Specimen preparation

Atomic absorption spectrophotometry

Cadmium

Animal oils

ICS Codes

67.200.10 Animal and vegetable fats and oils

Committee

AW/307

International relationships

Identical to:

EN ISO 15774:2001

ISO 15774:2000

ISBN

0 580 34618 8

Publisher

BSI