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BS EN ISO 6885:2007 | 30 Jun 2006 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 6885:2007
Animal and vegetable fats and oils. Determination of anisidine value
Published:
30 Jun 2006
•
Withdrawn:
31 Mar 2016
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Product Details
Descriptors
Animal fats
Chemical indices
Aldehydes (aliphatic)
Chemical analysis and testing
Vegetable oils
Animal oils
Vegetable fats
Determination of content
Fats
Food testing
Spectroscopy
Specimen preparation
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 6885:2007
ISO 6885:2006
ISBN
978 0 580 58465 7
Publisher
BSI