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BS EN ISO 6885:2001 | 15 Aug 1998 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 6885:2001
Animal and vegetable fats and oils. Determination of anisidine value
Published:
15 Aug 1998
•
Withdrawn:
30 Jun 2006
Overview
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References
History
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Product Details
Descriptors
Animal oils
Food testing
Oils
Specimen preparation
Vegetable oils
Determination of content
Vegetable fats
Test specimens
Fats
Spectrophotometry
Animal fats
Chemical indices
Aldehydes (aliphatic)
Reproducibility
Chemical analysis and testing
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 6885:2000
ISO 6885:1998
ISBN
0 580 30207 5
Publisher
BSI