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BS EN ISO 6885:2016 - TC | 31 Mar 2016 | BSI Knowledge
Standard
BS EN ISO 6885:2016
Animal and vegetable fats and oils. Determination of anisidine value
Current, Under Review
•
Published:
31 Mar 2016
Overview
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References
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Product Details
Descriptors
Determination of content
Chemical analysis and testing
Specimen preparation
Animal fats
Food testing
Animal oils
Vegetable fats
Spectroscopy
Vegetable oils
Chemical indices
Aldehydes (aliphatic)
Fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 6885:2016
ISO 6885:2016
ISBN
978 0 580 91531 4
Publisher
BSI