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BS EN ISO 660:2020

Animal and vegetable fats and oils. Determination of acid value and acidity

Current

•

Published:

31 Oct 2020

Overview
Preview
References
History
Product Details
Descriptors
Fatty acids
Fats
Animal fats
Vegetable fats
Vegetable oils
Precision
Food testing
Acid number
Reproducibility
Test specimens
Volumetric analysis
Animal oils
Acidity
Potentiometric methods
Colorimetry
Solvent extraction methods
Acidimetry
Chemical analysis and testing
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:

ISO 660

ENISO 660

ISBN
978 0 539 03773 9
Publisher
BSI