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Standard
Withdrawn

BS EN ISO 660:2009

Animal and vegetable fats and oils. Determination of acid value and acidity

Published:

31 Jul 2009

•

Withdrawn:

6 Oct 2020

Overview
Preview
References
History
Product Details
Descriptors
Fatty acids
Fats
Animal fats
Vegetable fats
Vegetable oils
Precision
Food testing
Acid number
Reproducibility
Test specimens
Volumetric analysis
Animal oils
Acidity
Potentiometric methods
Colorimetry
Solvent extraction methods
Acidimetry
Chemical analysis and testing
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:

EN ISO 660:2009

ISO 660:2009

ISBN
978 0 580 62712 5
Publisher
BSI