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Standard
Withdrawn

BS EN ISO 660:2000

Animal and vegetable fats and oils. Determination of acid value and acidity

Published:

15 Sep 1996

•

Withdrawn:

31 Jul 2009

Overview
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References
History
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Product Details
Descriptors
Solvent extraction methods
Potentiometric methods
Vegetable oils
Acidimetry
Colorimetry
Precision
Acidity
Fats
Acid number
Test specimens
Animal fats
Animal oils
Food testing
Volumetric analysis
Vegetable fats
Fatty acids
Chemical analysis and testing
Reproducibility
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:

EN ISO 660:1999/A1:2005

ISO 660:1996/AMD 1:2003

ISBN
0 580 26317 7
Publisher
BSI