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BS ISO 18252:2006 | 15 Feb 2006 | BSI Knowledge
Standard
BS ISO 18252:2006
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Routine method)
Current
•
Published:
15 Feb 2006
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Product Details
Descriptors
Sterols
Food products
Cholesterol
Determination of content
Gas-liquid chromatography
Milk
Animal fats
Chemical analysis and testing
Food testing
Dairy products
Non-saponifiable matter determination
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO 18252:2006
ISBN
0 580 47836 X
Publisher
BSI