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BS 5086-2:1984 | 30 Apr 1984 | BSI Knowledge
Standard
Withdrawn
BS 5086-2:1984
Analysis of butter - Method for determination of water, solids-not-fat and fat contents (reference method)
Published:
30 Apr 1984
•
Withdrawn:
15 Sep 1995
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Product Details
Descriptors
Fat content determination
Food testing
Food products
Precision
Dairy products
Solvent extraction methods
Butter
Solids content determination
Testing conditions
Chemical analysis and testing
Reproducibility
Water content determination
ICS Codes
67.100.20 Butter
Committee
AW/5
International relationships
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ISBN
0 580 13808 9
Publisher
BSI