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Standard
BS 5086-7:1991
Analysis of butter - Method for determination of pH of butter serum
Current
•
Published:
29 Nov 1991
Overview
Preview
References
History
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Product Details
Descriptors
Reproducibility
Food products
Precision
Dairy products
pH measurement
Food testing
Butter
Chemical analysis and testing
ICS Codes
67.100.20 Butter
Committee
AW/5
International relationships
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ISBN
0 580 20015 9
Publisher
BSI