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BS 5086-1:1984 | 30 Apr 1984 | BSI Knowledge
Standard
Withdrawn
BS 5086-1:1984
Analysis of butter - General introduction including preparation of samples
Published:
30 Apr 1984
•
Withdrawn:
22 May 2026
Overview
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References
History
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Product Details
Descriptors
Food products
Food testing
Chemical analysis and testing
Specimen preparation
Dairy products
Butter
ICS Codes
67.100.20 Butter
Committee
AW/5
International relationships
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ISBN
0 580 13807 0
Publisher
BSI