BS EN 4855‑04 is the fourth part of the multi-series European standard on ECO efficiency of catering equipment in the aerospace series. BS EN 4855‑04 standardizes the test procedure and efficiency calculations for beverage-making equipment.
BS EN 4855‑04 describes a test procedure to identify performance characteristics and a weight rating of beverage maker products used on aircraft. Furthermore, BS EN 4855‑04 describes the calculation procedure to determine an energy consumption index and a performance index.
BS EN 4855‑04 on ECO efficiency of beverage-making equipment is useful for:
During aircraft operations, the preparation of drinks in the cabin is mandatory to maintain the catering on board during flight. There exist different equipment types to prepare various kinds of drinks.
BS EN 4855‑04 b specifies test procedures to improve the performance characteristics of beverage-making equipment installed in an aircraft to provide or support food and ensure eco-efficiency of catering in aerospace.
BS EN 4855‑04 also provides efficient calculation methods to determine the energy consumption index for aircraft beverage products.
BS EN 4855‑04 guidelines enable you to produce beverage-making equipment that consumes less electric energy and ensures reduced expulsion of hazardous elements and improved durability.
EN 4855-4