Sustainability in food & agriculture

Reducing the consumption of natural resources in food and agriculture

Explore how sustainable best practices enable growth without compromising resources for the future

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The social responsibility standards in the food sector

There is increasing demand from consumers to have sustainable and socially responsible practices at every step of the food production chain, which is creating a real need for internationally agreed systems and processes. Food producers, manufacturers, retailers, and ingredient suppliers have a responsibility to ensure that their products are safe and of the highest quality. In today’s age of rapid globalization, changing consumer requirements, and challenges associated with sustainability, food fraud, regulations, and global supply chains, companies are faced with complex challenges in trying to live up to this responsibility and ensure compliance with guidelines and regulations. To read more on the topic of supply chain resilience in the food agriculture sector, click here. What is Social Responsibility? Social responsibility has become one of the most important factors to measure your organization’s performance and this is true of all sectors of society. Social responsibility is an organization’s legal and voluntary duty to consider the social and environmental impact of its decisions and activities. A corporate responsibility strategy outlines the ways that an organization contributes to sustainable development, engages with its stakeholders, and behaves ethically. Standard BS EN ISO 26000: Guidance on Social Responsibility One response to this demand is some new guidance for the agri-food sector on implementing the international social responsibility standard, BS EN ISO 26000. PD ISO/TS 26030 Social responsibility and sustainable development – Guidance on using ISO 26000:2010 in the food chain, was published earlier this year. The new guidance offers the agri-food sector some specific ideas on how to operate to ensure sustainable outcomes as outlined in BS EN ISO 26000, which is designed to help organizations operate ethically and transparently. Within the new document, there is guidance on how an organization in the food production chain can contribute to sustainable development whilst continuing to take into account local laws and regulations and consideration of the needs and expectations of stakeholders. The idea is that this will assist all types and sizes of organizations in the food chain, from primary production organizations such as farms to other food businesses, cooperatives, processors, and retailers, in their efforts to develop activities that will result in more socially responsible outcomes, as framed in the BS EN ISO 26000 guidance. Some of the areas directly covered in the standard are: Organizational governance – integration with strategic plans, reviews, accountability, and legal compliance Human rights – due diligence; economic, social, and cultural rights Labor practices – social dialogue, OHS, human development, and training The environment – prevention of pollution, sustainable resource use, climate change adaptation Fair operating practices – anti-corruption, fair competition, responsible political involvement Consumer issues – fair marketing, sustainable consumption Community involvement and development – technology development and access, social investment. BS EN ISO 26000 and over 100,000 more internationally recognized standards are available with a BSI Knowledge subscription which can help to develop a sustainable model for your business. Our tailored subscription service provides flexibility, access, visibility, and control over the standards and insights your team needs to achieve social responsibility. Build your own collection and keep updated with any relevant changes to your standards strategy. Request to learn more. The Role of the Food Sector in Global Sustainable Development The agri-food sector plays a huge role in the sustainable development of our world. The sort of challenges noted for the food chain for the topic of fair operating practices is as an example, to “adopt responsible purchasing behavior that takes into consideration the specific characteristics of agricultural production (atomization of production structures, price volatility, cyclical nature of agricultural production, etc.) and maintain the economic sustainability of the various partners in the food chain”. As a result, using PD ISO/TS 26030:2019 should help both improve social responsibility in the food industry and have a positive impact in general. Use of the guidance will, for example, help food organizations contribute to many of the United Nations’ 17 Sustainable Development Goals (SDGs) - not just number two zero hunger, but also other notable goals such as goal number 8, on decent work and economic growth, and goal number 12 on responsible consumption and production. This direct link to the UN SDGs is reinforced by the participation of the United Nations’ Food and Agriculture Organization (FAO) in the development of the document. As the world’s population increases, the quality and sustainability of our food supply must be safeguarded. The world needs food that’s been produced in an environmentally sustainable and ethically responsible way. In addition, this ISO technical specification will help to harmonize the various approaches to sustainability in the sector at the international level, giving users a competitive edge. PD ISO/TS 26030:2019 is a food-sector application of BS EN ISO 26000 Guidance on social responsibility, ISO’s flagship standard for social responsibility. It was developed by ISO technical committee ISO/TC 34, Food products, the secretariat of which is held by AFNOR, ISO’s member for France. Standards can help organizations not only take action but to demonstrate their commitment to sustainable development and community support. Embed social responsibility into your operations and mission by adding standard BS EN ISO 26000 into your collection today.