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PD ISO/TS 22002-5:2019

Prerequisite programmes on food safety - Transport and storage

Published:

31 Oct 2019

•

Withdrawn:

31 Jul 2025

Overview
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References
History
Product Details
Descriptors
Food
Food poisoning
Fit for human consumption (food)
Food-contacting materials
Food control
Food packages
Food processes
Food technology
Food waste disposal units
Sterilization (hygiene)
Personal hygiene
ICS Codes
67.020 Processes in the food industry
Committee
AW/90
International relationships
Identical to:

ISO/TS 22002-5

ISBN
978 0 539 03766 1
Publisher
BSI