Standard

BS ISO 22004:2014

Food safety management systems. Guidance on the application of ISO 22000

Current, Under Review

•

Published:

Product Details
Descriptors
Quality management
Physical distribution management
Quality auditing
Food products
Food control
Safety measures
Packaging
Consumer-supplier relations
Commerce
Food industry
Catering
Agriculture
Food manufacturing processes
Management
Retailing
ICS Codes
03.100.70 Management systems
67.020 Processes in the food industry
Committee
AW/90
International relationships
Identical to:

ISO 22004:2014

ISBN
978 0 580 80727 5
Publisher
BSI