BS EN ISO 9167-1:1995+A1:2013

Rapeseed. Determination of glucosinolates content - Method using high-performance liquid chromatography

Published:

15 Aug 1993

•

Withdrawn:

1 Jul 2019

1 Scope

This part of ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high-performance liquid chromatography.

NOTE 1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed.

NOTE 2 A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167‑2.

Product Details

Descriptors

Determination of content

Liquid chromatography

Reproducibility

Test equipment

Plant products

Rape seed oil

Measurement characteristics

Control samples

Column chromatography

Extraction methods of analysis

Quantitative analysis

Chemical analysis and testing

Specimen preparation

Chromatography

Cruciferae

Testing conditions

Vegetable oils

Test specimens

ICS Codes

67.200.20 Oilseeds

Committee

AW/307

International relationships

Identical to:

EN ISO 9167-1:1995/A1:2013

ISO 9167-1:1992/AMD 1:2013

ISBN

978 0 580 79524 4

Publisher

BSI