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Standard
Withdrawn

BS 684-2-2.23:1977

Methods of analysis of fats and fatty oils. Other methods - Determination of Bömer value

Published:

31 Dec 1976

•

Withdrawn:

29 Sep 1989

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Product Details
Descriptors
Solvent extraction methods
Fatty acids
Animal oils
Chemical analysis and testing
Fats
Melting point
Testing conditions
Vegetable oils
Temperature measurement
Boemer value determination
Precision
Vegetable fats
Glycerol
Animal fats
Food testing
Reproducibility
Esters (carboxylic)
Pork
Fat content determination
ICS Codes
67.200.10 Animal and vegetable fats and oils
71.040.40 Chemical analysis
Committee
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International relationships
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ISBN
0 580 09820 6
Publisher
BSI