Standard

BS EN ISO 8442-9:2018

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives

Current

•

Published:

31 Mar 2018

1 Scope

This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

BSI recommends this version of standard for organisations operating in or with the UK. The ISO edition is available here if required.

Product Details

Descriptors

Catering equipment

Table knives

Kitchen utensils

Kitchen knives

Blades

Performance testing

Tableware

Edge

Cutting

Materials in contact with food

Hollow-ware

Cutlery

Sharp

ICS Codes

67.250 Materials and articles in contact with foodstuffs

97.040.60 Cookware, cutlery and flatware

Committee

CW/29

International relationships

Identical to:

ISO 8442-9:2018

EN ISO 8442-9:2018

ISBN

978 0 580 87555 7

Publisher

BSI