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BS ISO 7889:2003

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C

Current, Under Review

•

Published:

27 Feb 2003

Overview
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Product Details
Descriptors
Microorganisms
Streptococcus
Biological analysis and testing
Counting
Count methods (microbiology)
Microbiological analysis
Food products
Lactobacillaceae
Yoghurt
Dairy products
ICS Codes
07.100.30 Food microbiology
67.100.99 Other milk products
Committee
AW/5
International relationships
Identical to:

ISO 7889:2003

ISBN
0 580 41189 3
Publisher
BSI