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ISO 21415-2:2006
Wheat and wheat flour. Gluten content - Determination of wet gluten by mechanical means
Published:
15 Nov 2006
•
Withdrawn:
30 Sep 2015
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Product Details
Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
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Publisher
ISO