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Standard
BS EN ISO 11136:2017+A1:2020
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
Current
•
Published:
31 Oct 2020
Overview
Preview
References
History
Product Details
Descriptors
Food testing
Research methods
Consumers
Terminology
Sensory analysis (food)
Testing
Analysis
Products
Vocabulary
Sensory analysis
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
EN ISO 11136:2017/A1:2020
ISO 11136:2014/Amd 1:2020
ISBN
978 0 539 13055 3
Publisher
BSI