Foreword

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This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 4, Cereals and pulses.

This second edition cancels and replaces the first edition (ISO 11746:2012), which has been technically revised. It also incorporates the Amendment ISO 11746:2012/Amd 1:2017. The main changes compared with the previous edition are as follows:

— the preparation of the test sample has been modified;
— a determination of length/width ratio has been added.

Any feedback or questions on this document should be directed to the user’s national standards body. A complete listing of these bodies can be found at www.iso.org/members.html.

BS EN ISO 11746:2022

Rice. Determination of biometric characteristics of kernels

Current

Published:

31 Mar 2023