Foreword

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This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 2, Oleaginous seeds and fruits and oilseed meals, in collaboration with the European Committee for Standardization (CEN) Technical Committee CEN/TC 307, Oilseeds, vegetable and animal fats and oils and their by-products — Methods of sampling and analysis, in accordance with the Agreement on technical cooperation between ISO and CEN (Vienna Agreement).

This third edition cancels and replaces the second edition (ISO 734:2015), which has been technically revised in order to include some safety warnings.

Any feedback or questions on this document should be directed to the user’s national standards body. A complete listing of these bodies can be found at www.iso.org/members.html.

BS EN ISO 734:2023

Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)

Current

Published:

28 Feb 2023