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BS EN ISO 21187:2021

Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Current

•

Published:

31 Mar 2021

Overview
Preview
References
History
Product Details
Descriptors
Milk
Dairy products
Food products
Microbiology
Statistical methods of analysis
Conversion
Microbiological analysis
Bacteria
Food testing
Quality
ICS Codes
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:

ISO 21187

EN ISO 21187

ISBN
978 0 539 03855 2
Publisher
BSI