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Standard
Withdrawn

BS 1741-4:1987

Methods for chemical analysis of liquid milk and cream - Determination of fat content of cream

Published:

30 Jun 1987

•

Withdrawn:

15 Nov 1999

Overview
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Product Details
Descriptors
Reproducibility
Food products
Specimen preparation
Test equipment
Chemical analysis and testing
Fat extraction methods
Roese-Gottlieb method
Food testing
Fat content determination
Cream (dairy products)
Testing conditions
Dairy products
Determination of content
ICS Codes
67.100.99 Other milk products
Committee
AW/5
International relationships
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ISBN
0 580 15959 0
Publisher
BSI