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Standard

BS ISO 1442:2023

Meat and meat products. Determination of moisture content. Reference method

Current

•

Published:

31 Aug 2023

Overview
Preview
References
History
Product Details
Descriptors
Reproducibility
Determination of content
Meat
Specimen preparation
Quantitative analysis
Chemical analysis and testing
Testing conditions
Food testing
Food products
Meat products
Animal products
Water content determination
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
Identical to:

ISO 1442

ISBN
978 0 539 18192 0
Publisher
BSI