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BS EN 453:2014 | 30 Nov 2014 | BSI Knowledge
Standard
Designated
BS EN 453:2014
Food processing machinery. Dough mixers. Safety and hygiene requirements
Current, Under Review
•
Published:
30 Nov 2014
Overview
Preview
References
History
Product Details
Descriptors
Hygiene
Bakery equipment
Food mixers
Equipment safety
Dimensions
Volume
Food manufacturing processes
Dough
Safety measures
Verification
Food manufacturing equipment
Bakery products
Design
Catering equipment
Instructions for use
Hazards
ICS Codes
67.260 Plants and equipment for the food industry
Committee
MCE/3/5
International relationships
Identical to:
EN 453:2014
ISBN
978 0 580 76458 5
Publisher
BSI