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Standard

BS ISO 18390:2025

Cereals, pulses and cereal products. Sampling. Simplified routine method

Current

•

Published:

31 May 2025

Overview
Preview
References
History
Product Details
Descriptors
Agricultural products
Food crops
Cereals
Cereal products
Pulses (crops)
Samples
Sampling methods
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:

ISO 18390

ISBN
978 0 539 27333 5
Publisher
BSI