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Standard
24/30461465 DC
BS ISO 17645 Dry-cured ham - Specification
Current
•
Published:
2 Sep 2024
Overview
Preview
References
History
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Product Details
Descriptors
Agricultural products
Animal products
Meat
Cooked meats
Ham
Specifications
Cured meats
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
Identical to:
ISO 17645
ISBN
—
Publisher
BSI