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Standard

22/30439495 DC

BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method

Current

•

Published:

30 Sep 2022

Overview
Preview
References
History
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Product Details
Descriptors
Reproducibility
Determination of content
Meat
Specimen preparation
Quantitative analysis
Chemical analysis and testing
Testing conditions
Food testing
Food products
Meat products
Animal products
Water content determination
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
Identical to:

ISO/CD 1442

ISBN
—
Publisher
BSI