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Standard
Withdrawn

BS 5086-6:1985

Analysis of butter - Method for determination of free fatty acids in the fat (reference method)

Published:

31 Jul 1985

•

Withdrawn:

15 Dec 1992

Overview
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Product Details
Descriptors
Fatty acids
Determination of content
Chemical analysis and testing
Oleic acid
Food testing
Fats
Food products
Dairy products
Reproducibility
Fat content determination
Butter
Volumetric analysis
ICS Codes
67.100.10 Milk and processed milk products
67.100.20 Butter
Committee
AW/5
International relationships
Not equivalent to:

ISO 1740

ISBN
0 580 14524 7
Publisher
BSI